Great recipes for a bread baking machine

!±8± Great recipes for a bread baking machine

A bread machine is probably a much smaller kitchen appliances. The ability of freshly baked bread greatly through your house smell is also a plus.

If your one of those people who have never tried to make homemade bread, because it seems to be hard work and take lots of time and effort, is a bread machine for bread making process much easier and more fun.

Browsing the internet I came across some recipes to bake bread in aMachine, and just sounds absolutely wonderful, too good to keep in order for me.

Nut banana bread

Ingredients:

½ cup margarine, soft
2 / 3 cup milk
2 eggs
2 ½ cups flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking powder
1 teaspoon salt
2 / 3 cup mashed banana (about 2-3)
½ cup chopped walnuts

Directions:

Spray the pan with vegetable oil spray Pam or bread machine.
Premix Ingredientsin the same order as the list of ingredients. Pour the mixture into the bread machine pan.
Select quick bread or cake cycle. Press Start. Check after about 1 minute to see if the mixture well blended.
Cook until the cycle ends cake. Remove the pan and cool completely before removing bread from pan.

The recipe is a 1-pound Bread 10 servings.

French bread

Ingredients:

1 ¼ cups of water (70-80 ° F)
2 teaspoons sugar
1 teaspoon salt
3 ½ cups of breadFlour
1 ½ teaspoons dry yeast
1 tablespoon cornmeal
ENAMEL
1 egg
1 tablespoon water
2 teaspoons toasted sesame seeds

Directions:

1 bread machine pan, place the first five ingredients in the order recommended by the manufacturer. Select dough setting (check dough after 5 minutes, stirring, add 1 or 2 tablespoons water or flour if needed).
2 The cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portionin a 10-in. x 8-in. Rectangle. Roll up jelly-roll style, starting with a long side, pinch seam to seal.
3 Sprinkle greased baking sheet filled with cornmeal, place loaves seam down prepared pan. Cover and rise in a warm place until doubled, about 20 minutes.
Beat 4 eggs and water and brush over loaves. With a sharp knife to four bars on the top surface of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees C for 20-25 minutes or until golden brown.Cool on rack.

Onion Focaccia with cheese

Ingredients:

3 / 4 cup water (70 to 80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups flour
1 tablespoon sugar
1 1 / 2 teaspoon dry yeast
2 medium onions, quartered and sliced
3 cloves garlic, finely chopped
1 / 4 cup butter
2 teaspoons Italian seasoning
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese

Directions

In bread machine pan 1,Place first six ingredients in order recommended by the manufacturer. Select dough setting (check dough after 5 minutes, stirring, add 1 or 2 tablespoons water or flour if needed).
2 When the cycle is completed, turn dough on a lightly greased 12-in. Pizza pan and pat into a 10-in. Circle. Cover and rise in a warm place until doubled, about 30 minutes. Meanwhile, in a large skillet, fry the onions and garlic in butter for 18-20 minutes or until golden brown. Stir in ItalianSeasoning, cook for 1 minute more.
3 Facing the end of a wooden spoon, make 1 inch deep indentations in the dough. Top with onion mixture and cheese. Bake at 400 degrees C for 15-18 minutes or until golden brown. Serve hot.